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Brothers Stefano and Pier Paolo Antolini farm eight hectares near Negrar, in the heart of the Valpolicella Classico zone. They have made wine since 1992, steadily developing their land and wines in a ways that respect tradition and are sensitive to environmental sustainability. Most of all they want to deliver distinctive wines of high quality that reflect the rich history and vast potential of Valpolicella. Natural and biodynamic wines.
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