Lini’s Top of the Line: Metodo Classico

November 20th, 2010  |  Published in DVM  |  1 Comment

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The Season for celebration is upon us, and there is nothing better to fill your glass than Lini Metodo Classico Brut, red or white. The Rosso, as Danielle Cernilli points out, is the “best Lambrusco in the world” – A perfect way for year-round Lambrusco drinkers to treat themselves to something special this holiday season. And the Bianco, a classic blanc de noir, will challenge even the staunchest Champagne lover to start thinking outside the box (or rather outside the region).

Metodo Classico, also known as Method Champanoise, or Traditional Method is much more labor intensive than the Charmat Method typically used to make Lambrusco (as well as Prosecco and Asti). For Fabio Lini, Metodo Classico is certainly a labor of love, and a part of his commitment to make wines from Emilia-Romagna that hold their own against Champagne in elegance and complexity.

For more information call 212-679-0822 or e-mail


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