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By Region |
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 If you ever have a chance, travel the Via Emilia through the heart of the Po Valley. You will be crossing Italy’s agricultural heartland and visiting one of the world’s great centers of gastronomy. The Pianura Padana, as the plain straddling the Po is called in Italian, is home to balsamic vinegar, Parmigiano Reggiano and many other specialties elemental to Italy’s culinary heritage. The first page of any good wine list in this remarkable region will almost always feature Lambrusco, Emilia’s charming sparkling wine, because it goes so well with the local foods. Fabio Lini and his daughter Alicia proudly produce the best line of Lambruscos we’ve ever tasted. |
Bianco |
