REGION Sardegna

Sardinia’s history has long been determined by its geographic position as an island. Its susceptibility to invasion and cultural separation from the mainland have strongly affected its modern-day wine landscape. Indeed, the island’s most widely-planted grapes are Vermentino and Cannonau, both believed to be derived from Spanish varieties. In recent years, Sardinian winemaking has seen a sharp reduction in vine volume correlated with an impressive spike in quality production. More than just a destination for vacationers, Sardinia is now home to some of Italy’s most interesting and affordable wines.Stefano Casadei established Olianas in 2000 in the village of Gergei, about 60 kilometers north of Cagliari. This valley’s fertile soil and numerous natural springs make it particularly favorable for grape and olive cultivation. Casadei’s plan to make exceptional wines from the native Vermentino and Cannonau varieties, using skills honed during years of work as a consulting winemaker in Tuscany, has produced fine results. All work in the vineyard is carried out by hand to ensure the selection of optimum fruit. These two wines offer great quality at a good price.

WEBSITE olianas.it

WINES
Vermentino 2010
Cannonau 2010