REGION Toscana

If you’re looking to drink Chianti Rufina, you may as well make it Travignoli: located in Pelago, just east of Florence, the estate’s high-altitude vineyards and southern exposure have borne fruit for winemakers since the twelfth century. Named from the Italian “tra” (among) and “vigne” (vines), has been operated by the noble Busi family since the 1700s. Count Giovanni Busi has been chief proprietor of Travignoli for twenty years and recently served as president of the Chianti Rufina consortium. While Chianti Rufina stands proudly as the company’s flagship wine, look out also for Travignoli’s popular Chardonnay-based blend Gavignano, the barrique-aged Sangiovese-Cabernet Tegolaia and the luscious Vin Santo, Tuscany’s most celebrated dessert wine.



Travignoli Chardonnay Gavignano 2013
Travignoli Chianti Rufina 2012
Travignoli Chianti Rufina Fiasco 2013
Travignoli Chianti Rufina Riserva 1998
Travignoli Chianti Rufina Riserva 1999
Travignoli Chianti Rufina Riserva Tegolaia 2010
Travignoli Vin Santo Del Chianti Rufina Riserva 2008