The Numeroso family has made wine from asprinio for nearly 100 years. Through booms and busts, as fashions waxed and waned, they remained committed to their local vine. To this day, they preserve the ancient technique of training asprinio up the trunks of Poplar trees. Along the way they continued to explore the diversity and charm of this unique native variety.
FACEBOOK I Borboni Asprinio di Aversa