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I Campi in Wine Spectator

May 17th, 2012 by Domenico Valentino | No Comments

I Campi in Wine Spectator

I Campi in the Wine Spectator


Francesco Valentini in the Wine Spectator

April 25th, 2012 by Domenico Valentino | No Comments

Francesco Valentini in the Wine Spectator

Slow Wine 2012 honors Domenico Valentino wineries

February 9th, 2012 by Domenico Valentino | No Comments

<i>Slow Wine 2012</i> honors Domenico Valentino wineries

The 2012 edition of Slow Wine has just been released!


Tre Bicchieri USA 2012

February 1st, 2012 by Domenico Valentino | No Comments

Tre Bicchieri USA 2012

The Tre Bicchieri World Tour has arrived in New York, and Domenico Valentino is excited to be taking part!


Barbera d’Asti 2005 in the Wine Spectator

January 21st, 2012 by Domenico Valentino | No Comments

Barbera d'Asti 2005 in the <i>Wine Spectator</i>

Castello di Montegrosso’s Barbera d’Asti is reviewed in the February edition of the Wine Spectator.


Castel Sallegg Lagrein Riserva Featured in NYT!

April 1st, 2011 by Domenico Valentino | No Comments

Castel Sallegg Lagrein Riserva Featured in NYT!

Six Producers Win Gambero Rosso’s Three Glass Award

February 16th, 2011 by Domenico Valentino | No Comments

Six Producers Win Gambero Rosso's Three Glass Award

We are always happy to see the efforts of our producers rewarded.


Endrizzi Teroldego Liter in The New York Times

February 14th, 2011 by Domenico Valentino | No Comments

Endrizzi Teroldego Liter in The New York Times

In Wednesday’s “The Pour” column, the New York Times’ wine critic Eric Asimov focuses on Teroldego


Lini Lambrusco Recent Press

January 20th, 2011 by Domenico Valentino | No Comments

Lini Lambrusco Recent Press

Domenico Valentino’s choice to champion the sparkling wines of Lini 910 three years ago kick-started a national Lambrusco reappraisal which shows no sign of slowing down.


Lini Lambrusco is a hit with the press

September 15th, 2009 by Domenico Valentino | No Comments

Lini Lambrusco is a hit with the press

Vino’s range of Lini Lambruscos created a sensation upon their release last summer, and have continued to receive overwhelming praise from New York’s local media:



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